FRANCAIS ?

APPETIZERS
SIDES

chicharrón de queso
$9
CHEESE CRISP, COOKED ON GRIDDLE.
consomÉ
$6
rich beef broth, onions, coriander.
GUACAMOLE
SMALL $7/MEDIUM $12
with house tortilla chips.
FRIJOLES REFRITOS
$7
Refried black BEANS, CHEESE with house tortilla chips.
ENSALADA BETABEL
$7.5
BEETS,ORANGE,VINAGRETTE WITH blue corn ash, caramelized pistachio.
PAPAS CON VENENO
$7.5
FRIED SMALL POTATOES, VENENO, sour CREAM, SPRING ONIONs.
extra house tortilla chips +2$

QUESADILLAS
HOUSE WHEAT TORTILLA - 1 PER PLATE

Gringa
$10
PORk pastor, CHEESE, CORIANDER,ONIONS, GRILLED PINEAPPLE, side of JALAPEÑO SAUCE.
Pirata
$12
GRILLED BEEF, CHEESe, CORIANDER, side of JALAPEÑO SAUCE.
CAMPECHANA
$13
grilled beef, pork pastor, CHEESE, CORIANDER, ONIONS, GRILLED PINEAPPLE, side of JALAPEÑO SAUCE.
quesabirria
$13
braised beef, ancho chilli,cheese, coriander, ONIONS, RADISH, side of CONSOMé BROTH.
QUESADILLA DE HONGOS
$9
GUAJILLO CHILI and GARLIC MUSHROOMS, Coriander, side of PICO DE GALLO.
‍
- ADD CHEESE +2$ - Corn Tortilla

TACOS
3 TORTILLAS PAR ASSIETTE

PASTOR
$17
MARINATED PORk, ONIONS, CORIANDER,
GRILLED PINEAPPLE, side of JALAPEÑO SAUCE.
- ADD CHEESE + $2
RIBeYE
$19
GRILLED BEEF, CORIANDER, GRILLED SPRING
ONIONs, side of JALAPEÑO SAUCE.
- ADD CHEESE +2$ - CHOPPED +.50$
CARNITAS
$17
PORK CONFIT, CORIANDER, ONIONS, RADISH, side of PICO DE GALLO.
PESCADO
$21
Battered Haddock fish, Cabbage Mix, Pico de gallo, Aioli Ancho, Avocado Sauce.
birria
$19
braised beef, ancho chilli, coriander, ONIONS, RADISH, side of CONSOMé BROTH.
ROSARITO
$18
BEER-BATTERED SHRIMP, RED CABBAGE, PICO DE GALLO, CHIPOTLE MAYo, AVOCADO SAUCE on flour tortilla.
HONGOS AL AJILLO
$15
GUAJILLO CHILI and GARLIC, MUSHROOMS, coriander, radish, side of PICO DE GALLO.
Cochinita pibil
$17
PULLED PORK STYLE PENINSULA DE YUCATAN, RED ONIONS WITH VINEGAR.
gluten free
VEGANE

100% GLUTEN-FREE CORN MASA, NIXTAMALIZED AND GROUND IN-HOUSE.
‍
WHEAT TORTILLAS MADE WITH LARD AND ORGANIC FLOUR.

Delivery

SEA FOOD menu

ENTRADAS
AND TOSTADAS

MAHI MAHI
$25
GUACAMOLE WITH MAHI MAHI CHICHARRON.
Tostada DE Camarón
$8
SHRIMP CEVICHE IN 5 CHILE SAUCE, CUCUMBER,PICO, CHINTEXTLE.
Tostada DE ATÚN
$9
PRESSED TUNA, AVOCADO, FRIED LEAK,PONZU SESAME, ANCHO AIOLI.

TACOS
1 TACO PER PLATE

PULPO
$9
AL PASTOR OCTOPUS WITH HOUSE CHORIZO, PINEAPPLE, AVOCADO SAUCE.
MACHACA
$8
Dorado “Machaca” Sinaloa style, guajillo.
GOBERNADOR
$7
SHRIMP COOKED IN ADOBO, ROLLED IN A CHEESE CRUST, “GOBERNADOR” STYLE.